
By bbc.co.uk
Pot roast beef brisket
Instructions
Prep:30minCook:2h
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce.
Updated at: Fri, 28 Mar 2025 02:42:08 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories955.5 kcal (48%)
Total Fat53.5 g (76%)
Carbs55.9 g (21%)
Sugars11.1 g (12%)
Protein54.3 g (109%)
Sodium1021 mg (51%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1.2kgbeef brisket
well-marbled, rolled and tied

4 Tbspsunflower oil

4onions
2 thinly sliced and 2 quartered

3 sprigsthyme
bushy

1bay leaf
large

2 Tbsptomato purée

500mlbeef stock
hot, made with 1 beef stock cube

200mlred wine

4carrots
large, cut into 3cm/1 1/4in chunks

6celery sticks
trimmed and cut into 4cm/1 1/2in lengths

sea salt

freshly ground black pepper

1egg
free-range

1egg yolk
free-range

1onion
large, grated

1.2kgpotatoes
preferably maris piper, grated

25gplain flour

1 tspflaked sea salt

2 Tbspfresh parsley leaves
finely chopped, or chives, optional

6 Tbspsunflower oil
for frying

freshly ground black pepper
Instructions
View on bbc.co.uk
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