By cafedelites.com
Slow Cooker Barbacoa Short Rib Tacos
Instructions
Prep:10minCook:10h
Slow Cooker Short Rib Tacos full of barbacoa flavours! Meat so tender it falls off the bone, stuffed into Taco's and served with Avocado!
Updated at: Sat, 23 Nov 2024 20:37:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories611.7 kcal (31%)
Total Fat46.1 g (66%)
Carbs28.3 g (11%)
Sugars3.5 g (4%)
Protein19.9 g (40%)
Sodium800.4 mg (40%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 tablespoonvegetable oil
6 poundsbeef short ribs
fat trimmed
4chipotle peppers in adobo sauce
chopped, plus the adobo sauce
1white onion
finely chopped
1 tablespoongarlic
minced, or 4 cloves garlic, minced
⅓ cupbarbecue sauce
¼ cuplime juice freshly squeezed
2 tablespoonsapple cider vinegar
2bay leaves
1 tablespoonground cumin
1 tablespoonsalt
½ cupbeef broth
stock
12corn tortillas
warm
½ cupcilantro leaves
chopped fresh, or parsley if you don't like cilantro
0.5onion
diced
2avocados
sliced
1 teaspoonsour cream
or Mexican Crema
Instructions
View on cafedelites.com
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