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Singapore Noodles with Crispy Tofu
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Singapore Noodles with Crispy Tofu
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budgetbytes.com
By budgetbytes.com

Singapore Noodles with Crispy Tofu

Instructions
Prep:30minCook:15min
These Singapore Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce.
Updated at: Thu, 05 Aug 2021 09:23:46 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
21
High

Nutrition per serving

Calories315.7 kcal (16%)
Total Fat12.6 g (18%)
Carbs39.2 g (15%)
Sugars2.7 g (3%)
Protein11.6 g (23%)
Sodium876.8 mg (44%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

14 oz firm or extra firm tofu ($1.49)
14 ozfirm tofu
or extra firm, $1.49
Pinch of salt ($0.02)
salt
2 Tbsp cornstarch ($0.08)
2 Tbspcornstarch
1.5 Tbsp cooking oil ($0.03)
1 ½ Tbspcooking oil
$0.03
1/4 cup soy sauce ($0.20)
¼ cupsoy sauce
1 Tbsp toasted sesame oil ($0.33)
1 Tbsptoasted sesame oil
1 Tbsp Sriracha ($0.05)
1 Tbspsriracha
1 Tbsp rice vinegar ($0.11)
1 Tbsprice vinegar
$0.11
2 Tbsp mild curry powder* ($0.30)
2 Tbspmild curry powder
$0.30
8 oz rice vermicelli or rice sticks ($2.99)
8 ozrice vermicelli
or rice sticks, $2.99
1.5 Tbsp cooking oil ($0.03)
1 ½ Tbspcooking oil
$0.03
2 cloves garlic ($0.16)
2cloves garlic
1 Tbsp grated fresh ginger ($0.10)
1 Tbspfresh ginger
grated
4 green onions, divided ($0.20)
4green onions
divided, $0.20
9 oz bag shredded cabbage and carrots ($1.99)
9 ozshredded cabbage and carrots
bag, $1.99

Instructions

View on budgetbytes.com
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