Garlic Parmesan Orzo Pasta

I used regular chicken stock (instead of low sodium) and added a little extra chicken stock and butter toward the end to make it richer. Very tasty!

Better when served immediately, doesn’t microwave well. Recipie can easily be halved.

Made this to have with fish. Tasty, but unfortunately it sat for a bit because the other meat (steaks) were not ready, so it was a bit congealed. Used goat’s milk pecorino instead of Parmesan.

I used this recipe to make rissoto. Absolutely delicious.

I love adding a grilled chicken breast with melted parm

Added shredded chicken

Make 2/3 of cup for a portuon

added 1/2 container cheese and garlic boursin. 1/2 cup chicken broth. 1/4 cup goat crumbles. petite peas.