Hawaiian Butter Mochi Recipe

Name: Hawaiian Butter Mochi Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 1 box (16 oz/450 g) Mochiko Flour (sweet glutinous rice flour); 2 cups (16 oz/454 g) granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 4 large eggs, at room temperature; 2 cups (16 fl oz/450 ml) whole milk, at room temperature; 1 can (13 fl oz/400 ml) coconut milk; ½ cup (4 oz/115 g) butter, melted; 2 teaspoons vanilla extract