Lime Shrimp Dragon Noodles

This actually surpassed my expectations - really good for how simple it is. Going to be a go to since I almost always have these ingredients on hand. I used the full amount of Sriracha and didn't find it to be too spicy at all, but I like spicy food/have a decently high tolerance

I switched the Sriracha out for the hot sauce I already had in the fridge, and it worked well! A sweet and spicy upgrade to normal ramen.

Another delicious Budget Bytes meal. Only added a quarter of the Sriracha, and it added just enough flavor without overpowering heat. Thought my toddler would eat all the shrimp!

SPICY - reduce sriracha, add ginger, next time I would add some onion or other vegetables into the mix

Delicious. I made it vegetarian by scrambling two eggs in the butter (I did 1 tablespoon butter, 1 tablespoon olive oil) with 1/8 teaspoon of cracked red pepper flakes. I also omitted the garlic. Soooo good!