Lime Shrimp Dragon Noodles

So good! I did tweak the recipe quite a bit, though. I added 1 Tbs peanut butter to the sauce. Then, I started by sautéeing half a container of sliced cremini (baby bella) mushrooms with an additional clove of garlic. I used sesame oil in addition to butter. Last, I added some small broccoli florets to the water as the noodles cooked. All of these were ideas mentioned in the comments on the recipe website, and they worked well.

This actually surpassed my expectations - really good for how simple it is. Going to be a go to since I almost always have these ingredients on hand. I used the full amount of Sriracha and didn't find it to be too spicy at all, but I like spicy food/have a decently high tolerance

I switched the Sriracha out for the hot sauce I already had in the fridge, and it worked well! A sweet and spicy upgrade to normal ramen.

Another delicious Budget Bytes meal. Only added a quarter of the Sriracha, and it added just enough flavor without overpowering heat. Thought my toddler would eat all the shrimp!

SPICY - reduce sriracha, add ginger, next time I would add some onion or other vegetables into the mix

Delicious. I made it vegetarian by scrambling two eggs in the butter (I did 1 tablespoon butter, 1 tablespoon olive oil) with 1/8 teaspoon of cracked red pepper flakes. I also omitted the garlic. Soooo good!