Korean Keema

Name: Korean Keema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 500g minced meat (turkey (beef or pork will do as well)); 2 tbsp sunflower oil; 4 tbsp sesame oil; 4 tbsp soy sauce; 4 tbsp oyster sauce; 4 tbsp chili sauce or paste; Green onions for garnish; Steamed rice to serve; 1 cup of long-grain white rice; 2 cups of water

Instructions

Prep:10minCook:30min

Korean Keema is a flavorful and spicy Korean twist on the traditional Indian Keema dish. It typically consists of ground meat (commonly beef or pork) cooked with various aromatic spices and vegetables such as onions, garlic, and bell peppers. Korean Keema can be enjoyed on its own, served over rice, or wrapped in lettuce leaves for a delicious and satisfying meal.

Updated at: Thu, 21 Nov 2024 12:25:54 GMT