Korean Steamed Egg | One-pot 15 minutes recipe

Name: Korean Steamed Egg | One-pot 15 minutes recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 5 large eggs; ¾ cup chicken stock ((You can use vegetable stock, dashi stock, or water instead)); ½ tsp salt; ½ tsp sugar; ¼ tsp shrimp paste ((*See note 1)); ¼ tsp sesame oil ((Ideally use sesame oil, can be substituted with vegetable oil if you're allergic to sesame.)); ⅓ cup mozzarella cheese - shredded; green onions; fresh peppers ((For garnish. Can be skipped if you don't like spicy food.)); cilantros ((For garnish, optional))

9 steps

Prep:5minCook:10min

This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day.

Updated at: Fri, 25 Jul 2025 07:17:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories289.2 kcal (14%)

Total Fat17.8 g (25%)

Carbs8.4 g (3%)

Sugars4.3 g (5%)

Protein22.8 g (46%)

Sodium984.4 mg (49%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5eggs

large

¾ cupchicken stock

You can use vegetable stock, dashi stock, or water instead

½ tspsalt

½ tspsugar

¼ tspshrimp paste

¼ tspsesame oil

Ideally use sesame oil, can be substituted with vegetable oil if you're allergic to sesame

⅓ cupmozzarella cheese shredded

green onions

fresh peppers

For garnish, Can be skipped if you don't like spicy food

cilantro

for garnish, optional

Instructions

Step 1

Wash and chop some green onions and fresh peppers, put them in a small bowl.

Step 2

Crack 5 large eggs to a bowl, add salt, sugar, and shrimp paste to the eggs. Beat the eggs with a whisk until the yolk and white are combined.

Step 3

Add chicken stock or water to the egg mixture. Stir until well combined.

Step 4

Brush sesame oil to a Korean stone bowl. Heat the stone bowl over medium heat until it about to smoke.

Step 5

Pour the egg mixture into the stone bowl, use a spoon to scrap the stone bowl from the side to the center, so that you scrap up the curds.

Step 6

About 7 minutes later, the egg mixture is 75% solid 25% liquid. Quickly add shredded mozzarella cheese, chopped green onions and fresh peppers on the top of the eggs.

Step 7

Cover the stone bowl with a dome shaped bowl. Reduce the heat to medium low.

Step 8

3 minutes later, when you are able to see and hear steam escaping from the gap, turn off the heat and uncover the stone bowl.

Step 9

Serve hot with steamed rice.

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