Vanilla Almond Vegan Biscotti

Name: Vanilla Almond Vegan Biscotti
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon fine sea salt; ⅔ cup pure cane sugar or granulated sugar; ⅓ cup melted coconut oil, cooled slightly*; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ⅓ cup unsweetened applesauce, at room temperature**; 1 cup sliced raw almonds; sparkling or coarse sugar, for sprinkling (optional)

Instructions

Prep:20minCook:55min

Perfectly dunk-able, these easy vanilla almond vegan biscotti are crispy, crunchy and hard to resist! And you’ll never guess that there’s no dairy or eggs involved.

Updated at: Thu, 21 Nov 2024 11:52:36 GMT