
By dailydish.co.uk
Vegan Lemon Polenta Cake
Instructions
Prep:10minCook:40min
Vegan lemon polenta cake is a game-changer in the world of vegan desserts. This recipe combines the bright, zesty flavor of lemons with the unique texture of polenta, all while being completely plant-based. If you're looking for a dessert that's both familiar and excitingly different, you've come to the right place!
Updated at: Thu, 27 Mar 2025 17:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories412.1 kcal (21%)
Total Fat17 g (24%)
Carbs62.7 g (24%)
Sugars38.7 g (43%)
Protein5 g (10%)
Sodium288.1 mg (14%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupfine cornmeal
polenta

1 cupall purpose flour

1 cupalmond flour

1 cupgranulated sugar

3 teaspoonsbaking powder

½ teaspoonsalt

2zest of lemons

1 cupunsweetened almond milk
or any plant-based milk

½ cupcoconut oil
melted, or any neutral oil

¼ cuplemon juice

1 teaspoonvanilla extract

1 tablespoonapple cider vinegar

¼ cuplemon juice

¼ cupgranulated sugar

1 cuppowdered sugar

2 tablespoonslemon juice
Instructions
View on dailydish.co.uk
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
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