Vegan Lemon Polenta Cake

Name: Vegan Lemon Polenta Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 1 cup fine cornmeal (polenta); 1 cup all-purpose flour; 1 cup almond flour; 1 cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; Zest of 2 lemons; 1 cup unsweetened almond milk (or any plant-based milk); ½ cup coconut oil (melted (or any neutral oil)); ¼ cup lemon juice (from about 2 lemons); 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar; ¼ cup lemon juice; ¼ cup granulated sugar; 1 cup powdered sugar; 2-3 tablespoons lemon juice

Instructions

Prep:10minCook:40min

Vegan lemon polenta cake is a game-changer in the world of vegan desserts. This recipe combines the bright, zesty flavor of lemons with the unique texture of polenta, all while being completely plant-based. If you're looking for a dessert that's both familiar and excitingly different, you've come to the right place!

Updated at: Thu, 21 Nov 2024 08:49:39 GMT