By sallysbakingaddiction.com
Sour Cream Coffee Cake (with Crumb Topping)
Instructions
Prep:20minCook:30min
Every baker should have a classic, old-fashioned and buttery coffee cake recipe in their back pocket and this one is my gold standard, baseline recipe. You're welcome to borrow it! An 8-inch square pan is required, but see the recipe Notes for other sizes.
Updated at: Tue, 04 Nov 2025 02:31:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories491.3 kcal (25%)
Total Fat22.7 g (32%)
Carbs68.5 g (26%)
Sugars45.1 g (50%)
Protein5.2 g (10%)
Sodium170.8 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
⅔ cupdark sugar
packed, or light brown
¾ cupall-purpose flour
spooned & leveled
2 ½ teaspoonsground cinnamon
85gunsalted butter
cold and cubed
166gall-purpose flour
spooned & leveled
1 teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonsalt
½ cupunsalted butter
softened to room temperature
¾ cupgranulated sugar
2eggs
large, at room temperature
2 teaspoonspure vanilla extract
½ cupfull-fat sour cream
at room temperature
30mlmilk
any kind, dairy or nondairy, is fine
1 cupconfectioners’ sugar
sifted
½ teaspoonpure vanilla extract
30mlheavy cream
or milk
Instructions
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Notes
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Easy
Sweet
Moist
