Pesto Rice & Bean Soup

I used kasha instead of rice and it made this really thick and hearty. I also used sweet Italian sausage. Garnished with pine nuts and grated Parmesan. So delicious. Increased the amount of broth and sun dried tomatoes and I used a mix of chicken and beef stock. Have a nice depth of flavor.

Very good but a little spicy. Next time I won’t use much or any red pepper flakes. I also used jasmine rice because that’s what I had but it would be good to try it with brown rice next time. I used black and kidney beans but would like to try other beans next time as well to see the flavor combo. Otherwise very yummy!