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Ingredients
6 servings
2 tablespoonsdistilled white vinegar
0.25carrots water
1 teaspoonssugar
1 pinchsalt
½ cupcarrots
cut into matchsticks
½ cupdaikon radish
cut into matchsticks
8French Rolls
Artisan
2 Tablespoonsbutter
melted
1.25 poundsboneless skinless chicken thighs
4cloves garlic
peeled and minced
¼ cupoyster sauce
2 teaspoonssesame oil
1 Tablespoonfresh lemongrass
or frozen, chopped
½ teaspoonblack pepper
½ teaspoonsalt
grape seed oil
or canola
cilantro
0.5cucumber
sliced thin
0.5jalapeño
sliced thin
mayo
Instructions
View on thelittlekitchen.net
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Notes
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