Chicken Banh Mi Sliders

Name: Chicken Banh Mi Sliders
Cuisine: Southern, American, Moroccan, African
Ingredients: 2 Tablespoons distilled white vinegar; 1/4 carrots water; 1 teaspoons sugar; 1 pinch salt; 1/2 cup carrots (cut into matchsticks); 1/2 cup daikon radish (cut into matchsticks); 8 Rhodes Warm & Serve Artisan French Rolls; 2 Tablespoons melted buter; 1.25 pounds boneless, skinless chicken thighs; 4 cloves garlic (peeled and minced); 1/4 cup oyster sauce; 2 teaspoons sesame oil; 1 Tablespoon fresh or frozen lemongrass (chopped); 1/2 teaspoon black pepper; 1/2 teaspoon salt; grape seed (or canola oil); cilantro; 1/2 cucumber (sliced thin); 1/2 jalapeño (sliced thin); mayo