Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories396.3 kcal (20%)
Total Fat22.8 g (33%)
Carbs37.4 g (14%)
Sugars15.1 g (17%)
Protein12.2 g (24%)
Sodium521.3 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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