Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories3563.9 kcal (178%)
Total Fat379 g (541%)
Carbs35.9 g (14%)
Sugars9.4 g (10%)
Protein40.7 g (81%)
Sodium830.5 mg (42%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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