Jamaican Rice and Beans

Name: Jamaican Rice and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Caribbean
Ingredients: 2 tablespoons avocado oil, (divided); 2 cups coconut milk, (full-fat); 1 teaspoon kosher salt; 1 Maggie Bouillon Cube, (crushed (1½ teaspoon of powder)); 2 cups white rice, (long-grained); 2 scallions; 4 cloves garlic (minced); ½ teaspoon allspice berries; 1 scotch bonnet or habanero; 1 can kidney beans, (drained and rinsed); 2 sprigs thyme, (fresh )