Skillet Huevos Rancheros

Name: Skillet Huevos Rancheros
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; neutral oil; 1/2 yellow onion, sliced; 1 poblano pepper, seeded and sliced; 2 jalapeños, thinly sliced; 1 - 28 oz can whole peeled tomatoes; 1 tablespoon ancho chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1 - 15 oz can pinto beans, drained and rinsed; 4 eggs; 1 avocado, sliced; 2 oz cotija cheese, crumbled; 1/2 cup fresh cilantro leaves; 4-5 radishes, thinly sliced; 2 limes, cut into wedges

Instructions

Prep:10minCook:25min

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

Updated at: Thu, 21 Nov 2024 11:51:41 GMT