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By somuchfoodblog.com
Skillet Huevos Rancheros
Instructions
Prep:10minCook:25min
This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!
Updated at: Sat, 18 Oct 2025 13:40:53 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories552.6 kcal (28%)
Total Fat19 g (27%)
Carbs75 g (29%)
Sugars7.7 g (9%)
Protein22 g (44%)
Sodium1182.7 mg (59%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8corn tortillas
neutral oil
0.5yellow onion
sliced
1poblano pepper
seeded and sliced
2jalapeños
thinly sliced
1 x 28 ozcan whole peeled tomatoes
1 tablespoonancho chili powder
2 teaspoonsground cumin
1 teaspoongarlic powder
½ teaspoondried oregano
1 teaspoonkosher salt
1 x 15 ozcan pinto beans
drained and rinsed
4eggs
1avocado
sliced
2 ozcotija cheese
crumbled
½ cupfresh cilantro leaves
4radishes
thinly sliced
2limes
cut into wedges
Instructions
View on somuchfoodblog.com
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Notes
7 liked
1 disliked
Delicious
Easy
Crispy
Fresh
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