High-Protein Mediterranean Pesto Bowl

A nourishing and flavorsome Mediterranean dish featuring roasted potatoes, broccoli, and tomatoes paired with a homemade pesto bean dip.

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Step 1

Preheat the oven to 400 °F.

Step 2

Combine potatoes with onion powder, sumac, sea salt flakes, and ½ tbsp olive oil. Bake for 20 minutes.

Step 3

Combine broccoli with ½ tbsp olive oil. Add to potatoes on the baking tray, mix, and add tomatoes. Bake for 20 minutes.

Step 4

Add pine nuts to a small oven-safe dish and bake for 7 minutes.

Step 5

Blend basil, nutritional yeast, beans, garlic, lemon juice, salt, and soy milk until smooth.

Step 6

Layer the dip onto a plate and top with the roasted potatoes, broccoli, and tomatoes. Sprinkle with the toasted pinenuts, and enjoy!

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