The Brazil grill burger

Name: The Brazil grill burger
Cook time: 1 h
Total time: 1 h
Cuisine: Latin American
Ingredients: peri peri sauce 3-4 tbsp; brown sugar 1 tbsp; streaky bacon 16 slices; beef mince 1kg; red onion 1 large, peeled and grated; flat-leaf parsley a small bunch, chopped; soft breadcrumbs a good handful; egg 1; vegetable oil for frying; emmental 16 slices; brioche burger buns 8, toasted; soft lettuce to serve; flat leaf parsley 1/2 a small bunch, finely chopped; oregano leaves, a small handful, chopped; red chilli 1 small, finely chopped; garlic 1/2 clove, chopped; smoked paprika 1 tsp; gherkin 1 large, chopped; red wine vinegar 1 tbsp; olive oil; mayonnaise 4 tbsp; avocado 1 small, stoned and diced; coriander a small bunch, roughly chopped; lime 1, juiced; red onions 2 large, cut into thin rings; brown sugar 1 tbsp; red wine vinegar 2 tbsp; plain flour 100g; cornflour 1 tsp; ground cumin 1 tsp

Instructions

Cook:1h

All the flavours of Brazil crammed into one epic mouthful – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger

Updated at: Wed, 04 Aug 2021 01:14:43 GMT