Carrot pilaf with coriander chutney

Name: Carrot pilaf with coriander chutney
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp rapeseed oil; 1 large onion, finely sliced; 2 tbsp grated ginger; 2 green chillies, sliced; 2 garlic cloves, crushed; 2 tsp coriander seeds, crushed; 4 cardamom pods, bruised; ½ cinnamon stick; 1 tbsp garam masala; 400g carrots, (3-4 carrots) peeled, ½ coarsely grated, ½ sliced on an angle; 300g basmati rice, rinsed well; 600ml hot vegetable stock; large bunch of coriander, finely chopped (stalks included); 60g cashews, toasted and chopped

Instructions

Prep:15minCook:35min

Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney

Updated at: Sun, 10 Nov 2024 10:33:07 GMT