Sweet Potato Fajitas with Pepper Jack Cheese, Pickled Jalapeño, and Lime Crema

Name: Sweet Potato Fajitas with Pepper Jack Cheese, Pickled Jalapeño, and Lime Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 unit Sweet Potatoes; 1 teaspoon Southwest Spice Blend; 1 unit Red Onion; 1 unit Long Green Pepper; 1 unit Roma Tomato; 1 unit Lime; ¼ ounce Cilantro; 1 unit Jalapeño; 2 tablespoon Sour Cream; 6 unit Flour Tortillas; 1 cup Pepper Jack Cheese; 5 teaspoon Vegetable Oil; ½ teaspoon Sugar; Salt; Pepper

Instructions

Cook:35min

What are sweet potatoes doing in a fajita, you ask? Everything, we say! These tasty vitamin-A-packing tubers are the perfect way to make Tex-Mex night meatless. After cutting them into thick wedges, you give them a dusting of warm spices and roast them in the oven until they’re tender as can be. And with the help of some seriously satisfying toppings—pickled jalapeño, sautéed onion and green pepper, tomato salsa, and lime sour cream—this recipe packs everything you could want inside the fold of a tortilla.

Updated at: Mon, 19 Jan 2026 06:38:30 GMT