By chefcuisine.net
Foie Gras Mi-Cuit
Instructions
Prep:15minCook:30min
Découvrez comment préparer un délicieux foie gras mi-cuit, une spécialité française délicate idéale pour les occasions spéciales.
Updated at: Sun, 18 Oct 2026 11:04:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories464.9 kcal (23%)
Total Fat43.8 g (63%)
Carbs5.4 g (2%)
Sugars0.5 g (1%)
Protein11.4 g (23%)
Sodium2441.1 mg (122%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on chefcuisine.net
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