French Onion Panade
Leave a note
By cooking.nytimes.com
French Onion Panade
Instructions
Cook:2h
Updated at: Fri, 11 Jul 2025 05:00:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories681.8 kcal (34%)
Total Fat35.1 g (50%)
Carbs60.2 g (23%)
Sugars17.7 g (20%)
Protein29.7 g (59%)
Sodium1172.1 mg (59%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 loafsourdough bread
large, stale crusty, cut into 1/3-inch slices
8 tablespoonsunsalted butter
divided
2 tablespoonsextra-virgin olive oil
4 poundsyellow onions
thinly sliced
fine sea salt
2 tablespoonswhite-wine vinegar
¼ cupwhite wine
or dry vermouth
5 cupschicken stock
preferably homemade
12 ouncesGruyère cheese
grated
3 ouncesParmesan
finely grated
freshly ground black pepper
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
