French Onion Panade
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By cooking.nytimes.com
French Onion Panade
Instructions
Cook:2h
Updated at: Thu, 23 Jul 2026 08:40:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories681.2 kcal (34%)
Total Fat35.2 g (50%)
Carbs59.9 g (23%)
Sugars17.6 g (20%)
Protein29.8 g (60%)
Sodium1172.4 mg (59%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 loafsourdough bread
large, stale crusty, cut into 1/3-inch slices
8 tablespoonsunsalted butter
divided
2 tablespoonsextra-virgin olive oil
4 poundsyellow onions
thinly sliced
fine sea salt
2 tablespoonswhite-wine vinegar
¼ cupwhite wine
or dry vermouth
5 cupschicken stock
preferably homemade
12 ouncesGruyère cheese
grated
3 ouncesParmesan
finely grated
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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