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Cheesy White Bean-Tomato Bake

By cooking.nytimes.com

Cheesy White Bean-Tomato Bake

Cook:15min

Updated at: Sun, 24 Nov 2024 06:32:05 GMT

Nutrition balance score

Great

Glycemic Index

50

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories391.2 kcal (20%)

Total Fat23.3 g (33%)

Carbs23.4 g (9%)

Sugars2.9 g (3%)

Protein18 g (36%)

Sodium464.3 mg (23%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupextra-virgin olive oil

fat, thinly sliced

3 tablespoonstomato paste

2 x 15 ouncecans white beans

such as cannellini, or great northern, or chickpeas, drained and rinsed

½ cupwater

0.33 poundmozzarella

coarsely grated

Instructions

View on cooking.nytimes.com

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Notes

14 liked

1 disliked

Go-to

Easy

Under 30 minutes

Delicious

Makes leftovers

Gina Shelhamer· last year

Under 30 minutes

Wonderful. I will use a little less mazarella next time.

Natalie Telis· last year

Makes leftovers

Great easy dish! Dresses up well with more vegetables too.

sparisey· last year

Under 30 minutes

Easy and tasty. Keep casual or dress it up. I started with a onion, celery, carrot sauté and also added chicken sausage. Very good