Miznon's Whole Roasted Cauliflower

Name: Miznon's Whole Roasted Cauliflower
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Middle Eastern
Ingredients: One 1 1/2- to 2-pound head cauliflower with leaves; 2 gallons water; 7 tablespoons sel gris, divided; 3 tablespoons best-quality extra-virgin olive oil, divided

Instructions

Cook:1h 50min

This iconic dish from Miznon in New York City transforms a whole cauliflower with sel gris and olive oil, boiling first for tenderness, then roasting until deeply browned and richly flavored. Get the recipe at Food & Wine.

Updated at: Wed, 21 Jan 2026 20:51:30 GMT