White Bean Soup

Name: White Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4½ cups cooked white beans (3 (14-ounce cans), drained and rinsed, divided); 4 cups vegetable broth (divided); 2 tablespoons extra-virgin olive oil; 1 medium yellow onion (chopped); 1 poblano pepper (stemmed, seeded, and diced); 1¼ teaspoons sea salt; 1 (4-ounce) can diced green chiles; 4 garlic cloves (chopped); 1½ teaspoons ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground coriander; 2 tablespoons fresh lime juice (plus wedges for serving); Freshly ground black pepper; Fresh cilantro; Sliced jalapeño or serrano peppers; Diced avocado; Sliced scallions

Instructions

Prep:10minCook:35min

This white bean soup recipe is creamy, comforting, zesty, and bright! We love to serve it with toppings like jalapeños, scallions, cilantro, and avocado for color and crunch. Store leftover soup in the fridge for up to 4 days, or freeze it for up to 3 months.

Updated at: Thu, 21 Nov 2024 12:25:48 GMT