Japanese "Sweet Potato" Dessert

Name: Japanese "Sweet Potato" Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 350 g Japanese sweet potato ((satsumaimo) before peeling see note); 30 g caster sugar; 1 ½ tsp honey; 25 g unsalted butter; 1 ½ tbsp heavy cream; ¼ tsp vanilla essence; ½ tsp mirin; 1 egg yolk; ¼ tsp black sesame seeds

Instructions

Prep:20minCook:20min

Japanese "sweet potato" is a creamy and buttery dessert made with naturally sweet and delicious "satsumaimo" (Japanese sweet potatoes). Shaped into miniature versions of the vegetable itself, then toasted and sprinkled with black sesame seeds, these adorable sweets are the perfect Autumn treat!

Updated at: Mon, 25 Nov 2024 07:31:00 GMT