Vegetable Dumplings (VIDEO)

These vegetable dumplings are filled with a variety of fresh vegetables and are perfect with my homemade dumpling sauce!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan over medium high heat, add 2 tbsp of oil to the pan and stir fry garlic, ginger, scallion whites and onion for about 30 seconds - 1 minute until the aromatics are fragrant and the onion is softened.

Step 2

Add the mushrooms, cabbage, and carrot and season with the salt draw out moisture. Continue stir frying for 4-5 minutes until the water has evaporated from the vegetables and liquid has cooked off. Move the vegetable mixture to a large bowl to let cool.

Step 3

To the vegetable mixture, add the scallion greens along with the white pepper, sesame oil, sugar, shaoxing wine, soy sauce, msg. Taste and season with additional salt, if desired.

Step 4

Assemble your dumplings by taking 1/2 tbsp of filling into a dumpling wrapper, then wet the edge of the dumpling with water. Fold to create a half moon then pleat each side with your thumbs until the dumpling has formed a crescent shape.

Step 5

Boil, steam, or pan fry your dumplings and enjoy!

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