Veggie Packed Kimchi Fried Quinoa (Gluten Free)

Name: Veggie Packed Kimchi Fried Quinoa (Gluten Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 tbsp avocado oil; 1 white onion, diced; 2 cloves garlic, minced; 1 inch piece fresh ginger, peeled and minced; 1 head broccoli, chopped into small pieces; 1 red bell pepper, diced; 1 cup frozen peas, cooked according to package instructions; 4 cups cooked quinoa; 3 tbsp low sodium tamari; 1/2 tbsp toasted sesame oil; 1 cup kimchi + 2 tbsp kimchi “juice” from the jar; 2 scallions, sliced; 1 tbsp sesame seeds; Red pepper flakes; 4-6 fried eggs