Easy Japchae (Korean glass noodle stir fry)

Name: Easy Japchae (Korean glass noodle stir fry)
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 8 oz Korean glass noodles ( - japchae noodles, sweet potato starch noodles, or dangmyeon); 2 large eggs (- whites and eggs separated); 2 Tablespoons avocado oil; 6 large shiitake mushrooms ( - sliced ⅓ inch thick); ⅓ large yellow onion ( - sliced ⅓ inch thick); ½ large red bell pepper ( - julienned ¼ inch thick); ½ large yellow bell pepper ( - julienned ¼ inch thick); ½ large carrot ( - julienned ⅛ inch thick); 3 cups baby spinach ( - packed); 3 cloves garlic ( - minced); 2 stalks scallions ( - chopped, for garnish); 2 teaspoons toasted white sesame seeds ( - for garnish); 3 Tablespoons low sodium soy sauce; 2 Tablespoons brown sugar ( - packed); 1 Tablespoon dark soy sauce; 1 ½ Tablespoons sesame oil

Instructions

Prep:12minCook:13min

A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!

Updated at: Tue, 19 Nov 2024 21:05:28 GMT