My Mother's Passover Cake

Name: My Mother's Passover Cake
Cook time: 2 h
Total time: 2 h
Cuisine: Asian
Ingredients: 3 ounces Elite Bittersweet Chocolate bar, chilled; 1/2 cup almonds (optional); 9 eggs, separated; 1 and 1/2 cups sugar; 1/2 cup cold water; 1/2 cup Manischewitz Potato Starch; 1/2 cup Yehuda Matzos Cake Meal; 1/2 teaspoon salt

Instructions

Cook:2h

You need an electric mixer to make this cake but use your processor to grate the chocolate. You will also need two large mixing bowls for this recipe. It’s so good, you won’t believe it’s a Passover cake!

Updated at: Tue, 19 Nov 2024 21:05:20 GMT