Hot Milk Cake - Bite The Road

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

in a small pan, heat the milk and butter until hot, add vanilla, stir. Turn off heat

Step 2

Butter and flour 2-9 inch round layer cake pans (or use cooking spray and parchment paper on the bottom)

Step 3

In a mixer, beat eggs until light, then gradually add sugar till creamy

Step 4

Sift flour, salt and baking powder on wax paper or in a small bowl.

Step 5

Gradually add the sifted flour, baking powder, salt

Step 6

Slowly add the hot milk/butter/vanilla blend to the batter on medium-low speed until well mixed

Step 7

Pour batter evenly into the two pans.

Step 8

Bake for 30 – 40 min, or until toothpick comes out clean. Check in several places

Step 9

cool in the pan for 10 min, then loose the sides with an offset spatula and upend them to cook on a metal rack.

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