Creamy Lemon Parmesan Shrimp

Name: Creamy Lemon Parmesan Shrimp
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound | 500 grams jumbo-sized shrimp ((or banana prawns)); 1 tablespoon butter ((or olive oil)); 2 tablespoons minced garlic; 1 1/2 cups milk ((full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)*); 1/3 cup fresh grated Parmesan cheese (, plus extra to serve); 1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoon of milk); 3-4 tablespoons lemon juice -- juice of 1 lemon ((adjust to your tastes))

Instructions

Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and NO HEAVY CREAMS as an option! Plus no dairy options! Weight Watchers Smart Points: 5 per serve!

Updated at: Sat, 06 Jul 2024 08:25:40 GMT