Coconut-Lime Mango Shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large sauté pan over medium heat, then add the sesame and coconut oil. Next, add the scallions and red pepper and saute for about 3 minutes until they are browned. Add the ginger and garlic and sauté for another 2 minutes until fragrant.

Step 2

Without adjusting the gear, add the coconut milk, coconut sugar, lime juice, lime zest, coconut aminos, salt, mango and fish sauce. Cook for 5 minutes, then add the shrimp and cilantro and cook for another 5-7 minutes until shrimp are fully cooked.

Step 3

Serve with rice and top with the cilantro.