Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat14.5 g (21%)
Carbs20.6 g (8%)
Sugars5.5 g (6%)
Protein23.5 g (47%)
Sodium230.3 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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