Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories365.7 kcal (18%)
Total Fat19.8 g (28%)
Carbs25.7 g (10%)
Sugars8.5 g (9%)
Protein25.1 g (50%)
Sodium375.8 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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