Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories369 kcal (18%)
Total Fat19.6 g (28%)
Carbs25.2 g (10%)
Sugars8.5 g (9%)
Protein24.8 g (50%)
Sodium262.5 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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