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Roasted brassicas with puy lentils & halloumi
100%
1
Jamie Oliver
By Jamie Oliver

Roasted brassicas with puy lentils & halloumi

Instructions
Cook:50min
Updated at: Thu, 26 Sep 2024 22:37:26 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories696.6 kcal (35%)
Total Fat42.8 g (61%)
Carbs54.2 g (21%)
Sugars14.6 g (16%)
Protein37.1 g (74%)
Sodium2154 mg (108%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

800 g broccoli and cauliflower
400gbroccoli
800 g broccoli and cauliflower
400gcauliflower
olive oil
olive oil
1 heaped teaspoon baharat (see tip)
1 heaped teaspoonbaharat
4 cloves of garlic
4cloves of garlic
250 g puy lentils
250gpuy lentils
1 litre organic vegetable stock
1 litrevegetable stock
organic
1 fresh bay leaf
1fresh bay leaf
2 lemons
2lemons
extra virgin olive oil
extra virgin olive oil
100 g walnuts
100gwalnuts
1 large bunch of mixed soft herbs (parsley, mint, chervil)
1 bunchmixed soft herbs
parsley, mint, chervil
250 g halloumi cheese
250ghalloumi cheese
2 tablespoons runny honey
2 tablespoonsrunny honey

Instructions

View on Jamie Oliver
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