Dutch Oven Turkey Breast with Gravy

Name: Dutch Oven Turkey Breast with Gravy
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 5 pound bone-in turkey breast (fresh or thawed from frozen); 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup olive oil; ½ large yellow onion (finely diced); 1 carrot (peeled and finely diced); 1 celery stalk (finely diced); 4 cloves garlic (minced); 2 sprigs thyme; 1 bay leaf; ¼ cup all-purpose flour; 2 cups chicken stock or water; Additional kosher salt (to taste)

Instructions

Prep:15minCook:1h 45min

This Classic Slow-Braised Dutch Oven Turkey Breast with Gravy is the perfect turkey recipe for a small Thanksgiving gathering. Both the turkey breast and the homemade gravy come together in one pot, creating layers of flavor for a truly satisfying meal. Slowly braising the turkey breast results in moist and flavorful white meat that is fall-off-the-bone tender, juicy, and delicious.

Updated at: Thu, 12 Oct 2023 17:24:10 GMT