Sourdough Focaccia

Name: Sourdough Focaccia
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 8 oz active sourdough starter (1 cup, 100% hydration); 10 oz warm water (1 ¼ cups); 2 ½ oz whole wheat flour (½ cup, see note); 12 ½ oz bread flour (2 ½ cups, see note); 1 ½ teaspoons table salt; 2 oz olive oil (¼ cup); toppings of your choice

Instructions

Prep:1hCook:20min

Light and crusty Sourdough Focaccia bread has an open and irregular crumb, crunchy crust and great chewy texture. Adapt the recipe with the toppings of your choice.

Updated at: Fri, 01 Aug 2025 20:23:23 GMT