Easy Tomato Galette 🍅

Nothing says summer like a beautiful rustic tomato galette 🤤 It’s an incredibly easy dish to make and a real crowd pleaser!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, salt, thyme and olive oil. Mix until you have a sandy mixture. Add the water and knead until combined. Rest in the fridge while preparing the cream cheese filling.

Step 2

Finely chop the onion and cook on medium-low heat, deglazing a couple of times, until caramelized.

Step 3

Combine all ingredients for the filling.

Step 4

Roll out the dough, transfer to a baking tray, then spread the filling, leaving some space at the edge to flip later.

Step 5

Top with the best tomatoes you can find, oregano and olive oil, then fold in the edges.

Step 6

Bake at 180°C for 35-40 minutes until golden brown.

Step 7

Top with some fresh herbs (I used basil and chives) and enjoy!