Easy Tomato Galette 🍅

Name: Easy Tomato Galette 🍅
Cuisine: European, Mediterranean, French
Ingredients: 100 g all purpose flour; 100 g whole wheat flour (or more all purpose flour); 1/2 tsp salt; 1/4 tsp baking powder; a few sprigs thyme; 50 g olive oil; 70 ml water; 1 large onion, caramelized; 100 g vegan cream cheese; lemon juice; salt & pepper; 200 g tomatoes; oregano; olive oil; fresh herbs (basil, chives); pesto (optional)

7 steps

Nothing says summer like a beautiful rustic tomato galette 🤤 It’s an incredibly easy dish to make and a real crowd pleaser!

Updated at: Mon, 06 Nov 2023 13:10:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169.3 kcal (8%)

Total Fat9.3 g (13%)

Carbs19 g (7%)

Sugars1.6 g (2%)

Protein3.5 g (7%)

Sodium247.5 mg (12%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Mix flour, salt, thyme and olive oil. Mix until you have a sandy mixture. Add the water and knead until combined. Rest in the fridge while preparing the cream cheese filling.

Step 2

Finely chop the onion and cook on medium-low heat, deglazing a couple of times, until caramelized.

Step 3

Combine all ingredients for the filling.

Step 4

Roll out the dough, transfer to a baking tray, then spread the filling, leaving some space at the edge to flip later.

Step 5

Top with the best tomatoes you can find, oregano and olive oil, then fold in the edges.

Step 6

Bake at 180°C for 35-40 minutes until golden brown.

Step 7

Top with some fresh herbs (I used basil and chives) and enjoy!