By Abaigeal Snyder
Cream Cheese Chicken
4 steps
Prep:10minCook:30min
This American dinner recipe features tender chicken breasts topped with a creamy cheese mixture and optional veggies. Simple to prepare and full of flavor!
Updated at: Mon, 09 Feb 2026 14:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
10
Low
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat32.5 g (46%)
Carbs5.2 g (2%)
Sugars2.8 g (3%)
Protein55.5 g (111%)
Sodium1080.9 mg (54%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 piecesChicken breasts
Boneless and skinless
8 ozCream cheese
Softened for easy mixing
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonsalt
adjust to taste
1 teaspoonPepper
Adjust to taste
1 cupShredded cheese
Cheddar or mozzarella recommended
2 cupsVeggies
Such as broccoli or bell peppers, optional
potatoes
mashed, for serving, optional
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Step 3
Place chicken breasts in a baking dish and spread the cream cheese mixture over the top.
Step 4
Sprinkle shredded cheese on top of the cream cheese mixture.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
