By isabeleats.com
Barbacoa Recipe
Instructions
Prep:15minCook:8h 15min
This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!
Updated at: Sat, 23 Nov 2024 12:04:09 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories398.5 kcal (20%)
Total Fat29.1 g (42%)
Carbs4.4 g (2%)
Sugars0.8 g (1%)
Protein26.9 g (54%)
Sodium251.8 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 poundsboneless beef chuck roast
kosher salt
enough to generously coat meat
black pepper
freshly ground, enough to generously coat meat
2 ½ tablespoonsoil
divided
1onion
medium, diced
6cloves garlic
minced
1 cupbeer
broth or water also work
¼ cupapple cider vinegar
1lime
juiced
4chipotle peppers in adobo sauce
diced
1 tablespoonancho chili powder
or regular chili powder
1 tablespoonchili powder
regular
2 teaspoonsground cumin
1 teaspoondried oregano
mexican oregano preferred
¼ teaspoonground cloves
2bay leaves
Instructions
View on isabeleats.com
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Notes
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