Beans on toast

Name: Beans on toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil, plus extra for drizzling; ½ onion, chopped; ½ teaspoon smoked paprika; 1 can (15oz-420 grams) cannellini beans, drained; ¼ teaspoon chili flakes, or more to taste (optional) ((optional)); ¼ teaspoon salt, or more to taste; 1 teaspoon fresh thyme, leaves; 2 garlic, cloves; 6 or 8 slices rustic bread, toasted or grilled (or 6 slices of toasted bread)

Instructions

Prep:5minCook:15min

These beans on toast are amazingly satisfying, easy to make, and versatile. The combination of crispy garlic bread and fluffy smoky beans makes a wonderful side dish, snack, or appetizer.Recipe yields about 6 regular toasted bread slices or 8 smaller ciabatta/baguette slices.

Updated at: Sat, 16 Nov 2024 04:52:16 GMT