By The Toasted Pine Nut
Homemade Peppermint Patties
6 steps
Prep:30minCook:10min
Make these four ingredient vegan Homemade Peppermint Patties to stash in your fridge for your nightly sweet tooth, they do not disappoint!
Updated at: Thu, 21 Nov 2024 15:06:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories92.8 kcal (5%)
Total Fat6.4 g (9%)
Carbs7.2 g (3%)
Sugars4.9 g (5%)
Protein0.9 g (2%)
Sodium1.4 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Melt the chocolate in a double boiler.
Step 2
Spoon about 1 teaspoon of melted chocolate into each of the circular molds and press the chocolate up the sides.
Step 3
Place the molds on top of a baking sheet or cutting board to keep them flat and then pop the mold tray in the freezer for 5 minutes to set.
Step 4
In the meantime, mix together the coconut butter, agave and peppermint extract for the filling (you may need to microwave the coconut butter for about 30 seconds to soften).
Step 5
When the first chocolate layer has set, spoon about a teaspoon of filling in each mold and press it in with your thumb, making an even layer.
Step 6
Fill the molds with chocolate and pop back into the freezer for 10 minutes to set before pushing the chocolates from each mold to enjoy!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
