By rasamalaysia.com
Gyoza (The Best Recipe!)
Instructions
Prep:20minCook:10min
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.
Updated at: Wed, 17 Dec 2025 00:03:58 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 packetgyoza wrapper
store-bought
oil
for pan-frying
Water
for steaming
8 ozground pork
2 ozcabbage
shredded and cut into small pieces
1ginger
thumb-sized, peeled and grated
1clove garlic
peeled and grated
½ tablespooncornstarch
1 tablespoonsoy sauce
½ tablespoonsake
3 dasheswhite pepper
½ teaspoonsesame oil
1 tablespoonscallion
chopped, green part only
1 pinchsalt
4 tablespoonsjapanese ponzu
Instructions
View on rasamalaysia.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
