The Chocolate Chip Cookies of my dreams!

Name: The Chocolate Chip Cookies of my dreams!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 225g / 2 US sticks unsalted butter (, cut into 1cm / 1/2" cubes); 2 cups plain flour / all-purpose flour (, spooned and levelled (IMPORTANT - Note 1)); 3 tsp cornflour/cornstarch (, tightly pack and level the spoon measure); 1/4 tsp baking powder; 1/2 tsp baking soda / bi-carb (, sifted if lumpy (don't sub more baking powder, Note 2)); 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes)); 1 tightly packed cup brown sugar ((light brown sugar)); 1/2 cup caster sugar / superfine super ((sub regular/granulated)); 1 large egg ((55g / 2 oz in shell), at room temp); 1 yolk from a large egg (, at room temp); 1 tsp vanilla extract; 1 1/2 cups (250g) dark chocolate chips (/ semi-sweet choc chips, plus extra for decorating); 3/4 cup (150g) milk chocolate chips

Instructions

Prep:20minCook:20min

Recipe video. These are my idea of the perfect chocolate chip cookie - superior crispy outsides, soft baked inside with excellent chew, buttery with butterscotch tones and a milk-dark chocolate combo that's just right. And they're BIG (2.5cm/1" thick, 11cm/4.5" wide) - intended for high impact!Inspired by Australia's famous Butter Boy milk choc cookies, it took 48 attempts to perfect these. For best results, use scales and do not skip the 12 hour dough chill (see note 5). Also see Troubleshooting and FAQ below recipe card for extra tips.IMPORTANT: If you don't have a sweet tooth, these are not for you! Sugar cannot be decreased without compromising results (I really tried). These are unapologetically outrageous in every way!

Updated at: Sun, 16 Aug 2026 02:42:03 GMT