Sheet Pan Thai Peanut Coconut Chicken with Pineapple

Name: Sheet Pan Thai Peanut Coconut Chicken with Pineapple
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 8-10 chicken tenders (or approx. 1 1/2 lbs. chicken breasts, pounded thin, cut into tenders size); 3 cups fresh pineapple (chopped into 1” chunks); 3 cups broccoli florets (chopped into bite size pieces (not too small)); 1 egg, whisked; 1/2 teaspoon cornstarch; 1/3 cup smooth peanut butter; olive oil; 1/2 cup coconut milk ((I like Chaokoh)); 1/3 cup pineapple juice; 1/4 cup reduced sodium soy sauce; 1/4 cup brown sugar, packed; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon sriracha; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 3/4 cup salted roated peanuts; 3/4 cup panko; 1/3 cup flour; 1/3 cup shredded coconut

Instructions

Prep:30minCook:20min

Sheet Pan Thai Coconut Peanut Chicken with Pineapple and Broccoli is a meal all in one baked in ONE PAN with quite possibly the best Thai Peanut Sauce ever complimented by sweet, slightly caramelized pineapple!

Updated at: Thu, 28 Jul 2022 21:10:20 GMT