Fully Loaded Pork Taquitos with Pico de Gallo, Creamy Guacamole & Hot Sauce

Name: Fully Loaded Pork Taquitos with Pico de Gallo, Creamy Guacamole & Hot Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 10 ounce Ground Pork; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; ½ cup Mexican Cheese Blend; 1 unit Lime; 1 unit Roma Tomato; 4 tablespoon Sour Cream; 4 tablespoon Guacamole; 1 teaspoon Hot Sauce; 1 tablespoon Vegetable Oil; 1 tablespoon Olive Oil; Salt; Pepper

Instructions

Cook:30min

Don’t get us wrong, we love a traditional taco—but when we’re in the mood to mix things up, we love taquitos, also known as rolled-up tacos with a crispy outer shell. Here, we achieve the signature taquito crunch factor by baking the stuffed tortillas (full of zesty pork and Mexican cheese) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for all our favorite toppings: pico de gallo, creamy guacamole, and hot sauce. Yes, you really can have it all.

Updated at: Wed, 29 Jul 2026 06:53:28 GMT