By PS Seasoning
Pimento Mac and Cheese Pulled Pork Grilled Cheese
9 steps
Prep:5minCook:12min
What is that on your plate! Oh this... Mac n Cheese Whisky Pulled Pork Grilled Cheese? This mega sandwich is turning heads with its triple decker frame, doubling down on the cheddar cheese, a hearty heap of BBQ pork, and creamy mac n cheese layered for a magnificent bite. Get your hands on this bad boy.
Updated at: Thu, 17 Aug 2023 04:45:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories1285.2 kcal (64%)
Total Fat75.8 g (108%)
Carbs88.9 g (34%)
Sugars20.5 g (23%)
Protein60.9 g (122%)
Sodium2546.2 mg (127%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat flat top or griddle to 325 degrees.
Step 2
Reheat the Mac N’ Cheese in a sauté pan over medium/low heat with heavy cream and some shredded cheddar cheese. Stir gently with a spatula until heated through.
Step 3
Reheat the pork with Bourbon barrel BBQ sauce in a sauté pan over medium/low heat. Stirring occasionally until heated through.
Step 4
Spread mayo on one side of each of the slices of bread. Place the bread on the griddle, mayo side down to start. Toast for 2 minutes to seal.
Step 5
Flip the bread and toast for 2-3 minutes until just toasted.
Step 6
Flip back to mayo side down. Place two slices of cheddar cheese on each piece of bread. Allow to melt about 50%.
Step 7
Place the heated pork on one piece of bread and place the mac n cheese on another piece of bread.
Step 8
Once well toasted, build the sandwich by placing the bread with pork on it, on top of the bread that has the mac n cheese. Then top the sandwich with the bread that only has cheddar.
Step 9
Allow 2-3 minutes for it to adhere. Then, cut and enjoy!
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