Pesto Egg Salad

Name: Pesto Egg Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 hard-boiled eggs, peeled and chopped; 1 ½ tablespoons olive oil mayonnaise (such as Hellmann's®), divided, or more to taste; 3 cloves garlic, finely chopped; 2 cups packed fresh basil; ⅓ cup freshly grated Parmesan cheese, plus more for serving; ¼ cup pine nuts; ¼ cup olive oil; 1 pinch Himalayan salt, or to taste; ground white pepper, or to taste; finely chopped green onions

Instructions

Prep:20min

A great way to use pesto besides just serving it on pasta! How boring does that get, right? This pesto egg salad can be made spicy by adding a splash of hot sauce. It's also amazing with finely chopped giardiniera (mixed vegetables). Serve on crackers, cocktail rye, or use to top a summer salad.

Updated at: Wed, 19 Oct 2022 19:21:49 GMT