Crab and Sweet Corn Soup

Name: Crab and Sweet Corn Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 cups water; 1 chicken bouillon cube; 1 120g can crab meat, drained; 1 398 ml can creamed style corn; ¼ cup cornstarch dissolved in ¼ cup water; 1 egg, lightly beaten; 2 green onions , chopped; salt and white pepper to taste; Sesame oil